PLEASE NOTE: This post was written in 2012, and while it should still give you a good idea of the overall experience, it may also contain some outdated information. Please be sure to check their website for the most current information, especially about things like hours and menu items. 2012 Post: When you live in New England, summertime is synonymous with […]
OAAM Tiny Diner Series: The Cheesecake Factory Sunday Brunch
Pre-parenthood, there were few indulgences that hubby and I enjoyed more than a good weekend brunch. The visions of hot coffee and cold cream; fluffy french toast with sticky sweet syrup; crispy, salty bacon; and crunchy hashbrown potatoes were just about the only things that could entice us to not sleep away the whole morning […]
OAAM Tiny Diner Series: Joey Garlic’s in Newington
In the February issue of Hartford Magazine, I came across a highly celebratory article on Joey Garlic’s Pizzeria in Farmington, Connecticut. The gorgeous glossy pictures and the rave reviews made me remember that it had been far too long since I’d had myself a Joey fix. In fact, it had been over a year since […]
OAAM Tiny Diner Series: Ted’s Montana Grill
Before I discuss all the yummy food we ate at Ted’s Montana Grill, I wanted to address one change you may have noticed. Our blog has a new look! Shawna and I created a new blog logo and site design. We are in love with the new look and hope that you like it too. You […]
OAAM Tiny Diner Series: On The Border in Rocky Hill
It has recently occurred to me that an additional perk of racing to the grocery store prior to a snow event (the first perk being, of course, that you have food in your house should the storm turn out to be significant) is that you then don’t have to go to the store after the […]
OAAM Tiny Diner Series: Plan B in Glastonbury
I love to cook. I’m not exactly sure where my love of cooking came from seeing as my mom hasn’t got the knack for it (although, we joke that she is an expert “arranger” of already prepared food), and as far as I can remember, my maternal grandmother’s most common culinary advice after 40 years […]